Mint Chocolate Cookies
Mint Chocolate Cookies is an moderately easy dinner. Made with 3 pkg. andes mints, 3/4 c. butter or margarine, 1 1/2 c. brown sugar, packed, 2 tbsp. water and 1 (12 oz.) pkg. semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Unwrap the mints and set aside. In a saucepan, heat margarine or butter, sugar and water.
Add chocolate chips and stir to partially melt.
Remove from heat and continue to stir until melted.
Pour into a bowl and let cool for 10 minutes.
Beat in eggs at high speed.
Add remaining ingredients and blend well.
Chill dough for 1 hour. Line baking sheet with foil.
Roll dough in small balls. Bake for 10 or 12 minutes.
Remove from oven; place mint on each cookie.
Remove cookies to cooling rack as mint softens; spread over cookie to coat.
Yield: 84 cookies.
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