Miniature Christmas Fruitcakes
Miniature Christmas Fruitcakes is an impressive dinner. Made with 1/2 c. light molasses, 1/4 c. water, 1 tsp. vanilla extract, 1 (15 oz.) box raisins and 1 lb. candied fruit, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine molasses, water and vanilla; add raisins and bring to a boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and stir in fruit; cool.
Meanwhile, in a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Mix together dry ingredients; add to creamed mixture alternately with milk.
Stir in fruit mixture; mix well.
Fold in nuts.
Spoon into paper-lined miniature muffin tins, filling almost to the top.
Bake at 325Β° for 22 to 24 minutes until cakes test done.
Cool on wire racks. Store in airtight containers.
Yields about 6 dozen.
π· Perfect Pairings
Complete your meal with these
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