Name: Minestrone Soup
Ingredients: 3 medium size leeks, or 1 medium size onion, chopped; 2 cloves garlic, minced or pressed; 3 tbsp. olive oil or salad oil; 8 c. vegetable stock or cubes; 1 can (1 lb.) kidney beans; 6 c. prepared fresh vegetables, such as diced turnips and potatoes; sliced carrots, celery, zucchini and crookneck squash; green beans cut in 1-inch lengths and shelled peas; 1/2 tsp. dry basil; 1/2 tsp. dry oregano leaves; 1/2 tsp. dry rosemary; 1/4 c. tomato paste; 1/2 c. elbow macaroni; 2 c. shredded cabbage, spinach or chard; salt and pepper; 1/2 c. grated Parmesan cheese

Minestrone Soup

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Minestrone Soup is an impressive dinner. Made with 3 medium size leeks, or 1 medium size onion, chopped, 2 cloves garlic, minced or pressed, 3 tbsp. olive oil or salad oil, 8 c. vegetable stock or cubes and 1 can (1 lb.) kidney beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.