Minestrone Soup
Minestrone Soup is an impressive dinner. Made with 1/2 c. olive oil, 2 large spanish onions, cut up, 4 to 6 cloves garlic, chopped, 2 to 4 carrots, peeled and cut up and 3 large stalks celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place oil in a 10-quart pot.
Add onions, garlic, carrots, celery and 1/2 teaspoon salt; cook over low heat until onions are wilted, but not brown.
Add cabbage, kale, thyme, bay leaves and rest of salt.
Increase heat, stirring constantly for one minute. Add water, tomatoes and chickpeas; bring to a boil.
Lower heat and simmer 45 minutes.
Add pasta and cook 15 minutes more, until pasta is tender.
Correct seasonings.
π· Perfect Pairings
Complete your meal with these
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