Minestrone

Name: Minestrone
Prep time: 30 min
Cook time: 60 min
Yield: 12
Ingredients: 1 olive oil; 2 garlic; 1 onion; 1/2 head of cabbage; 2 zucchini; 2 carrots; 2 celery; 1 whole tomatoes; 1 garbanzo beans; 1 kidney bean; 1 spinach; 4 chicken broth; 46 tomato juice; 1 dry white wine; 1 dried basil leaves; 1/2 oregano; 1/4 pepper; 2 pasta; parmesan cheese

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 12 servings 👁️ 1 views

Minestrone is an impressive dinner you can prepare in about 1 hour 30 minutes. Made with olive oil, garlic, onion, head of cabbage and zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 30 min

Cook 1h

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 794mg 35%

Total Carbohydrate 38.5g 14%

Dietary Fiber 7.4g 26%

Total Sugars 0g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.

Stir in remaining ingredients except cheese, breaking up tomatoes.

Heat to boiling; reduce heat. Cover and simmer 1/2-hour.

Add pasta and cook an additional 1/2-hour.

Serve with Parmesan.