Milk Gravy

Name: Milk Gravy
Prep time: 8 min
Cook time: 16 min
Yield: 4
Ingredients: 1/3 c. fat; 3 to 4 heaping Tbsp. flour; 3 c. milk; dash of salt

⏱️ Ready in 24 min 🥄 Prep 8 min 🔥 Cook 16 min 👥 4 servings 👁️ 1 views

Milk Gravy is an easy dinner you can prepare in just 24 minutes. Made with c. fat, to 4 heaping tbsp. flour, c. milk and of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Under 1 Hour #Under 30 Minutes #Quick #Dinner

📊 At a Glance

Prep 8 min

Cook 16 min

Serves 4

Difficulty Easy

🛒 Ingredients

1/3 c. fat

3 to 4 heaping Tbsp. flour

3 c. milk

dash of salt

👨‍🍳 Instructions

When sausage, ham or bacon has cooked, remove from skillet and keep warm. Pour fat that has accumulated in the skillet into a heat-proof measuring cup. Return 1/3 cup to the skillet. Add flour and cook over medium heat about 5 minutes, until flour no longer smells raw. Add milk all at once and cook, stirring constantly, until gravy is thick, about 2 or 3 minutes.

Add salt.