Mile High Buttermilk Cake
Mile High Buttermilk Cake is an moderately easy dinner. Made with 4 c. sifted cake flour, 1 tsp. baking soda, 1/2 tsp. baking powder, 1/2 tsp. salt and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Sift together cake flour, baking soda, baking powder and salt. Cream together butter and sugar until light and fluffy.
Beat in vanilla.
Add dry ingredients alternately with buttermilk, beating well after each addition.
Add egg whites; beat at medium speed 2 minutes.
Pour batter into three waxed paper-lined 9-inch round cake pans.
Bake at 350° for 20 minutes.
Reduce heat to 325° and bake 25 more minutes or until cake tests done.
Cook for 10 minutes.
Spread Vanilla Filling between layers of cake.
Top with Orange Butter Frosting.
🍷 Perfect Pairings
Complete your meal with these
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