Mierbe Teig(Crust with Peaches)
Mierbe Teig(Crust With Peaches) is an moderately easy dinner. Made with 2 c. flour, 1 scant c. lard, 1/2 tsp. salt, 1/3 c. water and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix first five ingredients together.
Work as for pie crust. Handle as little as possible.
Chill about 15 minutes in refrigerator.
Roll 1/2 crust in an oblong shape.
Fill with drained peaches, brown sugar and small amounts of cinnamon and nutmeg.
Dot with butter.
Cover with remaining crust and press edges together.
Bake at 500Β° for 1/2 hour.
Make icing of remaining egg white (unbeaten), 3/4 cup sugar, butter and vanilla; beat thoroughly.
π· Perfect Pairings
Complete your meal with these
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