Midway Caramel Corn
Midway Caramel Corn is an moderately easy dinner. Made with 1 c. popcorn kernels, popped to make 5 qt. (20 c.), 1 c. butter or margarine, 2 c. brown sugar, packed, 1/2 c. light corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Pop corn and keep warm in large roasting pan in oven.
(I spray lightly with Pam.)
Combine remaining ingredients, except soda and nuts in 2-quart heavy saucepan over medium heat.
Stir until brown sugar dissolves, then continue to boil to soft ball stage (234° to 235°).
Remove from heat and stir in soda.
Pour hot syrup over popped corn and nuts, stirring to combine well.
Return to preheated 250° oven for 15 minutes.
Stir corn and repeat heating and stirring two more times.
Cool thoroughly on brown paper sack. Store in airtight containers in cool place.
Makes about 5 quarts.
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