Microwave Scallops in Mushroom-Cream Sauce
Microwave Scallops In Mushroom-Cream Sauce is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 4 green onions, chopped, 1/4 lb. medium mushrooms, sliced, 1 large carrot, shredded and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 2-quart glass casserole, melt butter on High 1 minute.
Add onions, mushrooms and carrot; cover with plastic wrap and vent. Cook on High 3 minutes.
Stir in milk, wine and white sauce mix until blended.
Cover; vent and cook on High 3 more minutes, stirring once.
Stir in scallops; cover and vent.
Cook on High 2 minutes.
Add cheese; stir until melted.
Spoon into four large scallop shells.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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