Microwave Savory Cabbage Rolls

Cut core from cabbage; rinse.

In medium glass bowl, heat, covered, 4 to 5 minutes on High.

Remove 8 leaves; reserve (using remaining cabbage in other recipes).

Into glass bowl, crumble ground beef; stir in onions.

Heat 3 1/2 to 4 1/2 minutes on High until beef is browned, stirring once; drain. Stir in 1/2 tomato sauce, rice, salt and pepper.

To stuff cabbage, place beef-rice filling in cabbage leaf; roll up, folding edges in. Arrange seam side down in square baking dishes.

Pour in remaining tomato sauce blended with brown sugar and vinegar.

Heat, covered, 5 minutes before serving.