Microwave Pot Roast and Vegetables
Microwave Pot Roast And Vegetables is an moderately easy dinner. Made with 1 (3 to 4 lb.) chuck roast, 2 tsp. salt, 1 tsp. pepper, 3/4 c. water and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place roast in 4-quart casserole.
Rub with salt and pepper. Sprinkle flour around roast in dish and add water.
Cover with plastic wrap and microwave on High 10 to 15 minutes.
Rotate dish 1/2 turn and microwave at Medium-low for 45 to 50 minutes.
Add potatoes, carrots and onion.
Cover with plastic wrap and microwave at Medium-high for 45 to 50 minutes.
Let stand, covered, 5 minutes.
π· Perfect Pairings
Complete your meal with these
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