Microwave Pecan Crisp Squash
Microwave Pecan Crisp Squash is an moderately easy dinner. Made with 2 acorn squash (about 1 lb. each), 1/3 c. coarsely chopped pecans, 3 tbsp. brown sugar, packed, 1/4 tsp. cinnamon and 2/3 c. butter-cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut squash in half lengthwise.
Remove seeds and fibrous membranes.
Place cut side down in 12 x 8 x 2-inch dish.
Cover with plastic wrap, turning back one corner to vent.
Microwave at High 6 minutes, rotating dish 1/2 turn after 3 minutes.
While squash is cooking, toss together crumbs, pecans, butter, brown sugar, salt and cinnamon.
After squash has cooked 6 minutes, turn cut side up and divide filling among the 4 halves.
Re-cover with plastic wrap and microwave at High 6 to 8 minutes, until squash is tender.
Remove plastic wrap and let stand 5 minutes until serving.
π· Perfect Pairings
Complete your meal with these
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