Microwave Peanut Butter Cookies
Microwave Peanut Butter Cookies is an moderately easy dinner. Made with 1 c. butter, 3/4 c. brown sugar, 3/4 c. sugar, 1 tsp. vanilla and 1 c. peanut butter (creamy or chunky), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt butter in microwave-safe dish.
Beat sugar, vanilla, peanut butter and eggs.
Combine flour, bran, oats and baking soda.
Stir into butter mixture.
Press half of dough into an 8 x 8-inch microsafe dish.
Shield corners of dish with foil to prevent overcooking.
Microwave at High power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
Cool before cutting.
Repeat with second batch of dough.
To bake in oven, prepare the same and bake at 350Β° for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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