Microwave Jelly
A microwave shortcut for homemade jelly using frozen juice concentrate, pectin and sugar. Glossy, sweet and ready in a fraction of the usual canning time.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart casserole, blend together juice and pectin.
Stir in water.
Cover.
Microwave on High 8-9 minutes, stirring well after 4 minutes, until bubbles form around edge of dish.
Add sugar, mixing well.
Cover.
Microwave on High 6-8 minutes, stirring well after 4 minutes, until mixture boils.
Then, time for 1 minute of boiling.
Stir and skim off foam with metal spoon.
Ladle into prepared glasses.
π· Perfect Pairings
Complete your meal with these
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