Microwave Idaho Potato Supreme

Microwave Idaho Potato Supreme

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Microwave Idaho Potato Supreme is an moderately easy dinner. Made with 1 1/2 c. fresh broccoli flowerets, 1/2 c. sliced fresh mushrooms, 1/4 c. sliced green onion, 1/4 c. chopped sweet red pepper and 1 c. diced, fully cooked turkey ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 1-quart microwave-safe casserole, combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook, covered, on 100% power (High) 3 to 5 minutes or until vegetables are tender.

Drain well.

Add turkey ham.

Cook, covered, on High 2 to 3 minutes or until heated through.

Stir together yogurt, milk, cornstarch, mustard and nutmeg.

Add to broccoli mixture.

Cook, covered, on High 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.

Spoon over hot potatoes.

Sprinkle with Parmesan cheese.

Makes 4 servings.

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