Microwave Glazed Meat Loaf
Microwave Glazed Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 1 egg, beaten, 3/4 c. milk, 1 c. fine dry bread crumbs and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix meat, egg, milk, bread crumbs, onion, salt, pepper, green pepper (optional) and tomato sauce together.
Don't overmix or your meat loaf will be tough.
Put meat mixture into a glass loaf dish or microwave dish.
Microwave on Medium-high (70%) for 22 to 24 minutes.
Meat should no longer be pink.
Allow to stand for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment