Microwave Glazed Carrots, Apples and Zucchini
Microwave Glazed Carrots, Apples And Zucchini is an moderately easy dinner. Made with 2 c. carrots, peeled, thinly sliced diagonally, 1 c. zucchini, sliced, 1 1/2 c. apples, peeled, thinly sliced, 1/4 c. brown sugar and 2 tsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
Cook covered on High for 3 minutes or until carrots are crisp-tender.
Drain; then gently toss apples into the vegetable mixture.
In a small mixing bowl, combine brown sugar, cornstarch, cinnamon and cut in margarine with a fork. Sprinkle mixture over top of apple-vegetable mixture.
Cover and microwave on High for 3 minutes.
Gently toss mixture coating apples and vegetables with the glaze.
Cook uncovered 2 to 3 minutes or until glaze thickens.
π· Perfect Pairings
Complete your meal with these
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