Microwave French Onion Soup
Microwave French Onion Soup is an moderately easy dinner. Made with 3 medium onions, thinly sliced and separated into rings (1 1/2 c.), 1/4 c. butter or margarine, 2 (10 1/2 oz.) cans condensed beef broth, 2 c. hot water and 4 slices french bread, toasted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 3-quart casserole combine onion and butter or margarine. Cook, covered, on High (100%) for 8 to 11 minutes or until onions are tender, stirring after half the cooking time.
Stir in beef broth and hot water.
Cover, cook on High (100%) for 4 to 6 minutes or until heated through, stirring once.
Ladle soup into 4 large individual bowls or casseroles.
Top with bread slices. Sprinkle evenly with cheeses.
Cook on Medium-high (70%) for 3 to 5 minutes, or until cheese melts, rearranging bowls once or twice. Makes 4 servings.
π· Perfect Pairings
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