Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with qt. popped popcorn (2 poppers), c. brown sugar, c. butter or margarine (1 stick), c. light corn syrup and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift out old maids from popped corn; pour into a large paper grocery bag.
Quart ovenproof bowl, heat in microwave on High the brown sugar, butter or margarine, corn syrup and salt.
Heat to boiling, stirring after every minute (3 to 4 minutes).
When mixture comes to a boil, microwave 2 minutes more.
Remove from microwave; stir in baking soda until foamy.
Pour over popped corn.
Stir with long handled wooden spoon, or shake vigorously until kernels are coated. Put sack in microwave
High for 1 1/2 minutes. Stir or shake bag well; microwave for 1 1/2 minutes more.
Turn out into large pan (roaster or cookie sheet) to cool.
π· Perfect Pairings
Complete your meal with these
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