Microwave Butterscotch Pie
Microwave Butterscotch Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1 c. brown sugar, 1 tsp. water, 1/2 stick oleo/butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In glass mixing bowl, put sugar, water and butter; microwave on High for 30 seconds, just until it starts to bubble.
Stir. Make paste of flour, cornstarch and a little milk.
Combine with sugar mixture using wire whisk; add rest of milk and egg yolks and mix well.
Microwave on High 4 minutes; whisk well and return to microwave for another 3 minutes.
If not thick enough, cook another minute.
Cover with plastic wrap and cool for 15 to 20 minutes.
Stir again, then pour into pie shell.
Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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