Microwave Brunch Egg Casserole
Microwave Brunch Egg Casserole is an moderately easy dinner. Made with 6 slices bacon, 6 eggs, 1 1/2 c. milk, 3/4 tsp. salt and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Microwave bacon on High between several layers of paper toweling 5 to 6 minutes or until crisp.
Cool and crumble. Combine eggs, milk, salt, mustard, onion powder and pepper in a bowl.
Beat well.
Pour over croutons and cheese in a 10 x 6-inch baking dish.
Let stand 10 minutes. Stir.
Microwave on High 6 minutes, stirring 2 or 3 times.
Sprinkle with bacon and microwave on High an additional 1 to 2 minutes, depending on desired degree of doneness.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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