Microwave Banana Pudding
Microwave Banana Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 c. flour, 1/8 tsp. salt, 4 eggs, separated and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine sugar, flour, salt, egg yolks and milk in a 2-quart bowl.
Mix well and cook 3 minutes on High; remove and stir well with a wire whisk.
Return to microwave and cook 4 to 5 minutes, stirring well after each minute, until thickened.
Remove and add vanilla; allow to stand 5 minutes.
Beat egg whites with 1/4 cup sugar.
In a 2-quart casserole, layer pudding, wafers and bananas. Top with meringue and place in a conventional oven for 5 minutes until top is browned.
π· Perfect Pairings
Complete your meal with these
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