Microwavable Rice Stuffed Peppers
Microwavable Rice Stuffed Peppers is an moderately easy dinner. Made with 4 medium green peppers, 2 c. chopped tomato, 2/3 c. uncooked instant rice, 1/2 c. chopped onion and 1/4 c. raisins (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut thin slice from end of peppers; remove seeds and membrane. Rinse.
Arrange peppers in a 9-inch pie plate.
Mix remaining ingredients except water.
Fill each pepper with 2/3 cup mixture. Spoon 2 tablespoons water into each pepper.
Cover loosely and microwave 6 minutes.
Rotate plate 1/2 turn and microwave 4 to 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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