Mexican Wedding Cakes(International: Mexico)
Mexican Wedding Cakes(International: Mexico) is an moderately easy dinner. Made with 2 c. butter, 2 tsp. vanilla extract, 1/4 tsp. salt, chopped pecans and 1 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, powdered sugar and vanilla extract.
Combine flour and salt.
Stir into butter mixture.
Shape dough in 1-inch balls.
Place on ungreased baking sheet.
Bake at 350Β° for 20 to 25 minutes until lightly brown.
Roll warm cookies in sifted powdered sugar.
Sprinkle with chopped pecans. Serves 72.
π· Perfect Pairings
Complete your meal with these
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