Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1 c. butter, room temperature, 3/4 c. sifted confectioners sugar, 1 tsp. vanilla, 2 c. sifted flour and 1 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter, confectioners sugar and vanilla.
With a spoon, blend in flour.
Add nuts; shape into 3/4-inch balls, rolling in palm of hand.
Place 1/2-inch apart on ungreased baking sheets. Bake in preheated 300Β° oven for 25 to 30 minutes or until cookies are creamy color.
Remove to rack until just warm.
Roll in a little confectioners sugar.
Cool entirely and roll again in confectioners sugar.
Makes 3 1/2 dozen. Store in tightly covered container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment