Mexican Vegetable Salad
Mexican Vegetable Salad is an impressive dinner. Made with 2 c. chopped onions, 2 c. chopped green pepper, 2 c. chopped red pepper, 2 c. chopped yellow pepper and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables all together, then heat water, sugar and vinegar and pour over vegetables. Mix well with vegetables, then put in fridge. Better if made 6 to 8 hours before serving. Gets better with age. Will last 2 weeks or more in refrigerator. Serves 30 to 50 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment