Mexican Style Liver
Mexican Style Liver is an moderately easy dinner. Made with 6 slices bacon, 3/4 c. chopped onion, 1 clove garlic, chopped, 1/4 c. flour and 1 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook bacon until crisp.
Drain, reserving 3 tablespoons drippings in skillet.
Crumble bacon; set aside.
Cook onion and garlic in drippings for about 5 minutes or until onion is tender, but not brown.
Combine flour, chili powder and salt. Cut liver into thin strips; toss with flour mixture to coat.
Add liver to onion in skillet; brown quickly on all sides.
Stir in crumbled bacon, undrained tomatoes and whole kernel corn.
Simmer, covered, until mixture is heated through.
Serve with tortillas or over hot, cooked rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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