Mexican Style Chicken Kiev
Mexican Style Chicken Kiev is an moderately easy dinner. Made with 8 chicken breast halves, 1 (7 oz.) can diced green chiles, divided into 8 portions, 1/4 lb. jack cheese, cut into 8 strips, 1/2 c. fine dry bread crumbs and 1/4 c. grated parmesan, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pound chicken pieces to about 1/4-inch thickness.
Put chiles and Jack cheese strip in center of each chicken piece.
Roll up and tuck ends under.
Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper.
Dip each stuffed chicken in shallow bowl of 6 teaspoons melted butter and roll in crumb mixture.
Place chicken, seam side down in 9 x 13-inch baking dish and drizzle with a little melted butter.
Cover and chill 4 hours or overnight.
Bake uncovered at 400Β°, 20 minutes, or until done. Serve with tomato sauce, if desired.
Makes 8 servings.
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