Mexican Stuffed Shells
Mexican Stuffed Shells is an moderately easy dinner. Made with 12 to 15 pasta stuffing shells, cooked, 1 lb. ground beef, 1/2 c. water, 1 can chopped green chilies and 1 c. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown beef and drain.
In a separate bowl, combine picante sauce, water and tomato sauce.
Stir 1/2 cup of sauces into browned beef along with chilies, 1/2 cup cheese and 1/2 cup French fried onions.
Mix well.
Pour half of remaining sauce mixture on bottom of 9 x 12-inch baking dish.
Stuff cooked shells with ground beef mixture.
Arrange shells in baking dish.
Pour remaining sauce over shells.
Bake covered at 350Β° for 30 minutes.
Top with remaining cheese and French fried onions.
Bake uncovered for 5 more minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment