Mexican Scrambled Eggs
Mexican Scrambled Eggs is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with . vegetable oil, jalapeño, seeded and chopped, small tomato, chopped, small onion, chopped and eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oil in large skillet over medium-high heat.
Add chili, tomato and onion.
Stir-fry until heated through (still crisp). Push vegetables to side of skillet.
Add eggs.
Cook and stir until eggs are almost set, then stir in vegetables and cook 1 or 2 minutes longer.
Season with salt to taste.
Serve with flour tortillas, either rolled or under.
May be served with chopped potatoes and chorizo (Mexican sausage) fried.
🍷 Perfect Pairings
Complete your meal with these
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