Mexican Corn Bread
Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in about 1 hour 24 minutes. Made with (17 oz.) cream-style corn, c. oil, . sugar, c. corn meal mix and egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown meat and onion; drain.
Grate cheese; set aside.
Mix corn bread batter.
Heat greased iron skillet.
Put half batter in skillet, then add browned beef with onions.
Sprinkle cheese on top of this.
Add remaining batter.
Cook approximately 1 hour. Be careful not to let cheese touch sides of skillet or it will stick when turned out.
π· Perfect Pairings
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