Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 2 c. drained kidney beans, 1/2 c. spicy sweet french dressing and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain.
Add onion and cook until tender.
Stir in beans, dressing, water and chili powder.
Simmer 15 minutes. Combine lettuce and green onions.
Add meat mixture to lettuce and green onions.
Add cheese and toss lightly.
Sprinkle small amount of cheese to top of mixture.
Serve with crisp tortillas.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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