Mexican Rice Salad
Mexican Rice Salad is an impressive dinner. Made with 9 hard-cooked eggs, chopped, 3 c. cooked rice, 1/2 c. sliced green onions (including tops), 1 c. sliced celery and 1/4 c. chopped canned green chiles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, rice, onions, celery, chiles and cheese in large mixing bowl.
Blend sour cream, lemon juice, picante sauce and seasonings.
Pour over egg mixture; mix well.
Chill.
Serve on salad greens and top with tomato.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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