Mexican Rice and Chicken
Mexican Rice And Chicken is an moderately easy dinner. Made with 2 bones chicken breasts, 1 onion, chopped, 1 green pepper, chopped, 1 c. medium salsa and 3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, stew boned chicken breasts in water for 20 minutes; remove chicken from water and add onion, green pepper, salsa and corn.
Bring to boil; add rice and chopped chicken. Reduce heat to simmer and cook, covered, for 15 minutes.
Put in serving dish and sprinkle with grated cheese.
Serve with sour cream and salsa.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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