Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 3/4 c. raw regular rice, 3 tbsp. wesson oil, 3 c. boiling water, 1 tsp. salt and 2 medium size tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Quartered tomatoes, onion, garlic and 2 tablespoons water in blender.
Rice and let drain.
Heat oil in deep heavy two-quart saucepan.
Add rice, stir over medium heat until each rice kernel is golden brown.
Add ingredients from blender and continue a few minutes.
Add boiling water slowly carefully as steam will rise.
Add salt and peas. Cover.
Simmer minutes (do not lift cover or stir).
The rice should absorbed all the water and will be dry and flaky.
Makes six servings.
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