Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 2/3 c. chopped onion, 3 tbsp. bacon grease, 1 c. raw converted rice, 1 c. chopped green pepper and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium size heavy skillet (with tight fitting lid), saute onion in hot bacon grease. Stir in rice, green pepper, chili powder, tomatoes, salt and sugar.
Add 2 cups water. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes or until liquid is absorbed and rice is done.
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