Mexican Red Rice
Mexican Red Rice is an moderately easy dinner. Made with 1/4 c. salad oil, 2 c. long grain rice, 4 c. chicken stock, 3 garlic cloves, mashed and 1/2 onion, cut in thick slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a deep saucepan and saute the rice until golden.
Add chicken stock, garlic, onion and tomato sauce.
Season with salt and pepper.
Bring to a boil; lower the heat.
Cover and cook until almost all liquid has been absorbed.
Uncover; fold in the peas and carrots carefully.
Cover again and cook until all liquid has been absorbed.
Can serve garnished with avocado slices and sliced ripe bananas.
π· Perfect Pairings
Complete your meal with these
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