Mexican Quiche
Mexican Quiche is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1 1/2 c. shredded jack cheese, 1 c. shredded cheddar cheese, 1 (4 oz.) can green chilies, chopped and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix 1/2 cup Cheddar and all the Jack cheese with the chilies and put in the bottom of baked pie shell.
Microwave the half and half, salt and cumin 2 minutes to heat.
Do not let boil.
Slightly beat the eggs and slowly add the hot milk mixture to the eggs.
Pour over the cheese in the pie shell.
Sprinkle with the remaining cheese.
Microwave 8 to 9 minutes or until almost completely set.
Let stand 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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