Mexican Pork Chops
Mexican Pork Chops is an moderately easy dinner. Made with 4 (3/4-inch) loin chops, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 1 (16 oz.) can tomatoes, chopped and 8 oz. can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from chops and render fat until 2 tablespoons accumulate.
Discard trimmings and brown chops in fat on both sides.
Salt and pepper to taste.
Set aside.
Saute pepper and onion.
Stir in undrained tomatoes, corn, kidney beans and uncooked rice and water, chilies, hot pepper sauce to taste and salt. Bring to boil.
Turn into 12 x 7 1/2 x 2-inch baking dish. Top with pork chops.
Cover and bake at 350Β° for 35 minutes. Uncover and bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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