Mexican Pepper Casserole
Mexican Pepper Casserole is an impressive dinner. Made with 6 medium bell peppers (mixed red, green and yellow), 2 tbsp. margarine and 2 tbsp. olive oil, 1 1/2 c. thinly sliced onions, 3 cloves garlic, crushed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 375Β°.
Slice peppers into thin strips.
Heat oil and margarine in heavy skillet; saute onions and garlic with salt and spices until onions are transparent.
Add peppers; cook over low heat 10 minutes.
Sprinkle in flour; mix well.
Continue cooking until liquid is absorbed.
Butter deep casserole; spread half the pepper mixture, top with cheese.
Repeat.
Mix eggs with sour cream; pour over all.
Sprinkle with more paprika.
Bake covered 40 to 45 minutes; uncover last 15 minutes.
π· Perfect Pairings
Complete your meal with these
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