Mexican Pasta Salad
Mexican Pasta Salad is an moderately easy dinner. Made with 1/2 lb. rotini or other spiral pasta, 2 tomatoes, seeded and diced, 1-1/2 cups frozen corn, thawed, 2 carrots, shredded and 1/4 cup red onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta in boiling salted water 8-10 minutes, or until al dente.
π· Perfect Pairings
Complete your meal with these
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