Mexican Creams(Candy)
Mexican Creams(Candy) is an easy dinner. Made with 1 can evaporated milk, 2 sticks butter (no margarine), 4 c. white sugar, 3 tbsp. white syrup and 3 sq. bitter chocolate (like baker's) *, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in heavy pan.
Add other ingredients and cook on medium heat to 232° on candy thermometer, stirring constantly (234° if damp weather).
Then cool until you can touch bottom of pan.
Beat until it holds a peak, then drop by spoon onto waxed paper to form individual candies.
Or pour into a Saran lined pan and cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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