Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. onion, chopped, 2 tbsp. jalapeño pepper, chopped, 2 eggs, beaten and 2 c. cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Brown beef until done.
Drain well.
Add onions and jalapeño peppers.
Set aside.
Mix eggs, milk and 1 cup corn with cornbread mix.
Stir until dry ingredients are moistened.
Pour half of batter into greased 9-inch pan.
Top with beef mixture, cheese slices and remaining cup of corn.
Pour remaining half of batter on top of this and bake at 425° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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