Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. onion, chopped, 2 tbsp. jalapeño pepper, chopped, 2 eggs, beaten and 2 c. cream style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425 degrees.
Brown ground meat, drain.
Add onion and pepper, set aside.
Combine eggs, 1 cup corn and milk with cornbread mix.
Stir just till dry ingredients are moistened. Pour 1/2 of batter into greased 9 inch square pan.
Top with beef mixture, cheese slices and remaining cup of corn.
Pour remaining 1/2 of batter on top and bake 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment