Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 1/2 to 1 tsp. chili powder, 1/2 tsp. onion salt, 1 (8 oz.) can tomato sauce, 1/4 c. taco sauce and 2 (17 oz.) cans corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine chili powder and onion salt.
Stir in tomato sauce and taco sauce.
Add corn, olives and 1/4 cup of the crushed tortilla chips.
Mix well.
Turn mixture onto an 8 x 1 1/2-inch baking dish.
Bake, uncovered, in a 350Β° oven for 20 minutes.
Sprinkle with remaining 3/4 cup crushed tortilla chips and Cheddar cheese.
Bake about 5 minutes more or until cheese is melted.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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