Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1/2 lb. cheddar cheese, 1 medium onion, chopped, 2 to 3 jalapeño peppers, 1 lb. ground beef and 1 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Grate Cheddar cheese; chop onion and jalapeño peppers; brown beef and drain well.
Mix and set aside: cornmeal, eggs, corn, milk, bacon drippings (very essential for flavor), salt and soda. Preheat oven to 325°.
Grease bottom of cast-iron skillet; cover bottom with corn meal and brown slightly on top of stove.
Pour 1/2 batter into skillet; layer cheese, meat, onions and peppers. Cover with remaining batter and bake 45 to 50 minutes.
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