Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. milk, 1 (no. 303) can cream-style corn, 2 well beaten eggs and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 7 ingredients.
Grease a large iron skillet or casserole dish. Sprinkle on thin layer of meal and let brown slightly.
Pour half of the batter and sprinkle cheese, meat, onion and peppers evenly over batter.
Pour remaining batter over top. Bake at 350° for 1 hour.
Suitable for freezing (prepare, freeze and then bake).
🍷 Perfect Pairings
Complete your meal with these
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