Mexican Corn and Zucchini
Mexican Corn And Zucchini is an moderately easy dinner. Made with 1/4 c. sliced onion, 1 clove garlic, 2 tbsp. oil, 1 1/2 c. zucchini, sliced (1/2 c. yellow squash, optional) and 2 c. corn kernels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a skillet and saute onion and garlic until soft. Add zucchini and corn.
Saute for 3 to 5 minutes.
Add cumin, salt and pepper.
Add in tomato sauce and water.
Cook 15 to 20 minutes over medium heat and reduce heat to simmer.
π· Perfect Pairings
Complete your meal with these
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