Mexican Corn and Chicken Tomatoes
Mexican Corn And Chicken Tomatoes is an moderately easy dinner. Made with 8 large tomatoes, 2 tbsp. vegetable oil, 1 clove garlic, minced, 1 1/2 c. corn and 1/2 red pepper, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut top off tomatoes; scoop out pulp. Drain tomatoes upside-down on paper towels 10 minutes.
Heat oil and saute onion, garlic and peppers for 5 to 10 minutes.
Add corn, chicken, seasonings and sour cream.
Heat through.
Season to taste with salt and pepper.
Spoon filling into tomatoes and sprinkle the tops with cheese.
Bake 20 to 25 minutes.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment